Lactic Acid is a syrupy liquid that is produced during muscle contractions as a product of anaerobic glucose metabolism and is abundant in sour milk. It is used as a flavoring agent for food.
Can cause Lactic Acidosis, Lactic acidosis is when lactic acid builds ups in the blood stream faster than it can be removed. Lactic acid is produced when oxygen levels in the body drop.
Lactic Acid:
Lactic Acid is a syrupy liquid that is produced during muscle contractions as a product of anaerobic glucose metabolism and is abundant in sour milk. It is used as a flavoring agent for food.
Picture Citation:
http://www.inchem.org/documents/jecfa/jecmono/v47je01.gif
Type of Nutrient:
Lactic isn't an ordinary nutrient,it is an acid.
Effects of Too much:
Can cause Lactic Acidosis, Lactic acidosis is when lactic acid builds ups in the blood stream faster than it can be removed. Lactic acid is produced when oxygen levels in the body drop.
Which human systems are most affected?
Lactic Acid has no affect on human systems.
Which foods contain this chemical?
Sour Milk,Buttermilk,Yogurt, or Cottage Cheese
Chemical Formula:
C3H6O3
Other Citations:
http://www.ask.com/reference/dictionary/ahdict/14348/lactic+acid
http://www.nlm.nih.gov/medlineplus/ency/article/000391.htm
http://members.tripod.com/Dramo13/Muscles/Lactic_Acid.html
http://www.springerlink.com/content/m0v428r286247566/